Grico`s Restaurant in Exeter

8 ounces broiled to your specification.

finished with mushrooms brandy and pepper sauce

finish it if you can! 212 pounds of bone-in delmonico.

smaller cut of the king.

garlic and rosemary marinated.

with red or white clam sauce

over penne tossed with peppered vodka sauce

sauteed with garlic, sundried tomatoes and scallions then tossed with capellini.

with peas, broccoli, prosciutto and cream.

over gemelli.

with your choice of dressing.

crispy romaine with croutons and classic dressing

sliced tomato, fresh mozzarella and basil

apples and blue cheese with walnut dressing

romaine, feta cheese, black olives and oregano vinaigrette

fragrant with garlic, lemon and white wine

stuffed with crabmeat.

with mushrooms in sherry cream sauce

in dill butter sauce

the best shrimp, chilled and served with tangy sauce

open-faced clams, topped with seasoning, then broiled

tender rings with marinara or cocktail sauce.

stuffed with jumbo crabmeat

with a selection of italian specialties